Name: Strawberry and Cream Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 4 tablespoons all purpose flour; 2 tablespoons sugar; 1/4 teaspoon baking powder; 3 tablespoons milk; 1 teaspoon melted butter; 1 teaspoon vanilla extract; 3 tablespoons whipped cream; 2 tablespoons strawberries, diced

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Whether you need a last-minute dessert or a single-serving indulgence, this Strawberries & Cream Mug Cake delivers all the flavor of a classic strawberry shortcake in a warm, comforting bite. Made with simple pantry ingredients, this fluffy vanilla cake is packed with sweet, juicy strawberries and luscious whipped cream. Best of all, it’s ready in just a few minutes—no oven required!

A white ramekin filled with dessert topped with whipped cream and sliced strawberries, placed on a green cloth with whole strawberries beside it.

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Why You’ll Love This Recipe

✔ Quick & Easy – Ready in under 5 minutes!
✔ Minimal Ingredients – Uses simple kitchen staples.
✔ No Oven Needed – Just mix, microwave, and enjoy.
✔ Perfectly Sweet & Fluffy – A soft vanilla cake with a creamy, fruity filling.

Ingredients

All-Purpose Flour – Gives the cake structure and softness.
Sugar – Adds just the right amount of sweetness.
Baking Powder – Helps the cake rise and stay fluffy.
Milk – Keeps the batter smooth and moist.
Melted Butter – Adds richness and enhances the flavor.
Vanilla Extract – A touch of warmth and sweetness.
Whipped Cream – Light, creamy, and the perfect complement to the cake.
Diced Strawberries – Fresh, juicy, and naturally sweet.

How To Make Strawberry and Cream Mug Cake

We used a large ramekin dish for this recipe, but it can be made in a mug too.

A white bowl filled with white flour on a marble surface.

Mix dry ingredients in a mug or ramekin dish.

A white bowl on a marble surface contains flour and melted butter, partially mixed together.

Add the wet ingredients and microwave.

A small white ramekin with dessert topped with whipped cream and diced strawberries. Two whole strawberries are beside it on a green napkin, with a dark container in the background.

Serve with strawberries and cream on top.

Recipe Tips

Use fresh, ripe strawberries for the best flavor.
Don’t overmix the batter—just stir until combined.
Microwave in short bursts (start with 60-90 seconds) to prevent overcooking.
Let the cake cool slightly before adding whipped cream to prevent melting.
Want extra indulgence? Drizzle with strawberry sauce or chocolate syrup!

A spoon holds a bite of strawberry and cream mug cake with strawberries above a ramekin. The ramekin contains a creamy dessert with fresh strawberry pieces, while fresh strawberries rest on a green cloth beside it.

More Strawberry Mug Cake Recipes

If you are a lover of strawberries, you will love these other mug cake recipes!

Strawberry Mug Cake

Strawberry Protein Cake

Strawberry Cake Mix Mug Cake

Keto Strawberry Shortcake Mug Cake