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–+ servings
A white ramekin filled with dessert, topped with cream and sliced strawberries, is placed on a green napkin. Additional strawberries are on the left.

Strawberry and Cream Mug Cake

Quick & easy Strawberries & Cream Mug Cake! Fluffy vanilla cake with fresh strawberries & whipped cream—ready in minutes. No oven needed!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine Egg Free
Servings 1 serving
Calories 321 kcal

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Ingredients
 
 

  • 4 tablespoons all purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 3 tablespoons milk
  • 1 teaspoon melted butter
  • 1 teaspoon vanilla extract

Topping

  • 3 tablespoons whipped cream
  • 2 tablespoons strawberries, diced

Instructions
 

  • In a microwave-safe mug or ramekin dish, whisk together flour, sugar, and baking powder. Add milk, melted butter, and vanilla extract. Stir until smooth.
  • Heat on high for 60-90 seconds until the cake is set.
  • Let the cake rest for a minute.
  • Top with whipped cream and fresh strawberries.
  • Grab a spoon and dig in!

Notes

Makes 1 serving.

Nutrition

Serving: 1servingCalories: 321kcalCarbohydrates: 54gProtein: 5gFat: 9gFiber: 1gNet Carbs: 53g

The information shown is an estimate provided by an online nutrition calculator.

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