Vegan Biscoff Mug Cake
This Vegan Biscoff Mug Cake is the perfect treat when you are craving something sweet, cozy and utterly indulgent! Made with creamy Biscoff spread, warm vanilla and a hint of maple syrup, this single-serve dessert is ready in just a few minutes—no oven required! It’s rich, fluffy and packed with that signature caramelized Biscoff flavor.
Whether you need a quick dessert fix or a late-night snack, this mug cake delivers all the flavor of a decadent cake with minimal effort. Plus, it’s completely dairy-free and egg-free, making it a great vegan-friendly option!
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Is Biscoff Vegan?
Biscoff spread and Biscoff cookies are vegan-friendly. They contain no dairy, eggs, or animal-derived ingredients. The main ingredients include wheat flour, sugar, vegetable oils and cinnamon, making them a great option for plant-based diets. However, always check the label for any regional variations or potential cross-contamination if you have strict dietary preferences.
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 5 minutes, start to finish!
- One Bowl, No Mess – Just mix, microwave, and enjoy.
- No Eggs, No Dairy – Perfect for vegan and dairy-free diets.
- Incredibly Moist & Fluffy – Thanks to coconut oil and almond milk.
- Biscoff Heaven – If you love that caramelized, spiced flavor, this is for you!
Ingredients
Reach for that jar of Biscoff and get ready to make cake!
- All-Purpose Flour – The base for a soft and fluffy texture.
- Biscoff Spread – Adds a creamy, spiced, caramel-like richness.
- Almond Milk – Keeps it moist while keeping it dairy-free.
- Maple Syrup – Natural sweetness that enhances the flavors.
- Coconut Oil – Adds moisture and richness to the cake.
- Baking Powder – Helps the cake rise and stay fluffy.
- Vanilla Extract – Rounds out the flavors with warmth.
- Biscoff Cookie – The perfect crunchy topping for extra indulgence!
How To Make Vegan Biscoff Mug Cake
Grab your mug and satisfy that Biscoff craving in under 5 minutes! 🍪✨
Mix dry ingredients in a mug.
Add the Biscoff spread, maple syrup and almond milk.
Ready to microwave!
Pro Tips for the Best Mug Cake
✔ Use a large mug – The batter will rise, so pick a mug with extra space!
✔ Don’t overcook – The cake continues cooking after microwaving, so stop when the center is just set.
✔ Make it extra gooey – Swirl an extra teaspoon of Biscoff spread into the batter before microwaving.
✔ Customize it – Try adding a pinch of cinnamon or a few chocolate chips for extra indulgence.
More Vegan Mug Cake Recipes
Try these other vegan mug cake recipes for a fast and delicious dessert.
Vegan Biscoff Mug Cake
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Ingredients
- 4 tablespoons all purpose flour
- 2 tablespoons Biscoff spread
- 2 tablespoons almond milk
- 1 tablespoons maple syrup
- 1 tablespoon coconut oil
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 Biscoff cookie For the Topping (optional)
Instructions
- In a microwave-safe mug mix the flour and baking powder.
- Add the Biscoff spread, maple syrup, vanilla extract, coconut oil and almond milk. Mix until smooth.
- Cook for 50-70 seconds until the cake is set but still soft in the center. (Microwave times vary, so start with 50 seconds and check.)
- Crumble a Biscoff cookie on top for added crunch and serve warm!
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
