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A white mug on a saucer containing a dessert topped with creamy brown spread and garnished with a Lotus Biscoff cookie. Another similar cookie is in the background on a light-colored napkin.

Vegan Biscoff Mug Cake

This Vegan Biscoff Mug Cake is a quick, single-serve dessert that's rich, fluffy, and packed with caramelized Biscoff flavor. Made in just 5 minutes, it’s dairy-free, egg-free, and incredibly delicious!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine Vegan
Servings 1 serving
Calories 468 kcal

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Ingredients
 
 

  • 4 tablespoons all purpose flour
  • 2 tablespoons Biscoff spread
  • 2 tablespoons almond milk
  • 1 tablespoons maple syrup
  • 1 tablespoon coconut oil
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 Biscoff cookie For the Topping (optional)

Instructions
 

  • In a microwave-safe mug mix the flour and baking powder.
  • Add the Biscoff spread, maple syrup, vanilla extract, coconut oil and almond milk. Mix until smooth.
  • Cook for 50-70 seconds until the cake is set but still soft in the center. (Microwave times vary, so start with 50 seconds and check.)
  • Crumble a Biscoff cookie on top for added crunch and serve warm!

Notes

Makes 1 Serving

Nutrition

Serving: 1servingCalories: 468kcalCarbohydrates: 53gProtein: 5gFat: 26gFiber: 1gNet Carbs: 52g

The information shown is an estimate provided by an online nutrition calculator.

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