Orange Mug Cake
This orange mug cake is the perfect quick fix! With just three simple ingredients and a microwave, you can enjoy a warm, fluffy, and citrusy dessert in minutes. It’s light, moist, and packed with bright orange flavor—ideal for a last-minute treat or an afternoon pick-me-up.
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Why I Love This Recipe
I love this mug cake because it’s super easy, incredibly flavorful, and made with minimal ingredients. The orange cake mix provides a soft, airy texture with a zesty citrus kick, while the orange marmalade adds bursts of sweetness and tang in every bite. Plus, no eggs or milk are needed, making this a convenient, no-fuss recipe that’s always a winner.
Ingredients
The great thing about using a cake mix is you have minimum ingredients to make a quick cake!
- Orange box cake mix – This gives the cake its base, ensuring a fluffy, perfectly sweet cake with bold orange flavor.
- Water – Helps bind the ingredients and keeps the cake moist.
- Orange marmalade – Adds an extra punch of citrus flavor, with bits of real orange peel for a touch of texture and sweetness.
How To Make Orange Mug Cake
We add half the marmalade in the cake mixture, then spread the rest on top once cooked.
Mix the cake mixture, water and half the marmalade in a mug.
Microwave, add marmalade and cook for a few more seconds.
Recipe Tips & Variations
- Want extra moisture? Add a teaspoon of vegetable oil or melted butter to the batter for a richer texture.
- Make it extra sweet! Stir in a few white chocolate chips or top with vanilla ice cream.
- Enhance the orange flavor by adding a pinch of orange zest for a fresh, tangy boost.
- No orange marmalade? Try using apricot jam or even a splash of orange juice instead.
More Cake Mix Mug Cakes
If you have a box of cake mix in your pantry, you can quickly make a delicious mug cake!
Orange Mug Cake
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Ingredients
- 6 tablespoons orange cake mix
- 2 tablespoons water
- 2 tablespoons marmalade
Instructions
- In a microwave-safe mug, combine the cake mix, water and 1 tablespoon orange marmalade. Stir until the batter is smooth and well incorporated.
- Heat on high for 60 seconds, remove and spread the remaining 1 tablespoon marmalade on top, then return to the microwave for a further 10 seconds.
- Let the cake cool for a minute or two before digging in. You can top it with a dollop of whipped cream or a dusting of powdered sugar.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
