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When you’re craving a cozy, homemade dessert but don’t want to spend hours baking, this Apple Cinnamon Mug Cake is the perfect solution! Made with warm cinnamon, sweet apples and a touch of brown sugar, this quick treat comes together in just minutes using a microwave.

It’s soft, fluffy, egg-free and full of comforting fall flavors—ideal for satisfying your sweet tooth any time of the year!

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Why You Will Love This Apple Cinnamon Mug Cake

Quick & Easy: Ready in just a few minutes—no need for an oven or special baking skills!
Cozy Fall Flavors: The combination of apples, cinnamon and brown sugar makes this taste like a warm slice of apple pie.
Single-Serving Treat: Perfect when you want dessert without leftovers or extra dishes.
Simple Ingredients: Uses pantry staples you probably already have at home.
Customizable: Add nuts, drizzle with caramel or top with ice cream for extra indulgence.
No Eggs – A great dessert if you have run out of eggs or have an egg allergy.
No Waste: Great way to use up a small amount of apples without making a whole batch of dessert.

It’s the perfect comfort food when you’re craving something sweet, warm, and homemade—without all the effort! 🍏✨

A cup with apple cake topped with apple slices on a wooden surface, with two red apples and a green cloth in the background.

Ingredients

Grab these pantry staples and get ready for a quick dessert.

Bowls of all-purpose flour, apple pieces, butter, milk, baking powder, cinnamon, brown sugar, and vanilla extract on a marble surface labeled with text for each ingredient.

Butter : Adds richness and moisture, giving the cake a soft texture.
Apple: Brings natural sweetness and a juicy bite, enhancing the cake’s flavor.
Vanilla Extract : A classic ingredient that deepens the sweetness and aroma.
Milk : Keeps the cake tender and helps bind the ingredients together.
Brown Sugar : Adds sweetness and a subtle caramel-like depth to the cake.
All-Purpose Flour : Provides structure and texture to create a light, fluffy mug cake.
Cinnamon : A warming spice that pairs beautifully with apples, enhancing the cozy flavors.
Baking Powder : Helps the cake rise, making it soft and airy.

How to Make An Apple Cinnamon Mug Cake

Chopped apples and a slice of butter in a white mug on a marble surface.

Add apple pieces and butter to a mug and microwave.

A mug filled with chopped pineapple and juice on a marble countertop.

Mix in the wet ingredients.

Ingredients including flour and spices in a mug on a marble countertop.

Add the dry ingredients.

A white mug with a purple handle containing a thick, beige batter, set on a marbled countertop.

Mix well and microwave.

Recipe Tips

Apple choice: Use a sweet variety like Honeycrisp or Fuji for extra natural sweetness, or go for Granny Smith if you like a slight tartness.
Texture boost: Add a tablespoon of oats or chopped nuts for a little crunch.
Sweeter twist: Drizzle with caramel or maple syrup for a more indulgent dessert.
Check for doneness: Microwaves vary, so if the center is still wet, cook in 10-second intervals until set.

More Mug Cake Recipes

Enjoy these other easy mug cake recipes:

Blueberry Mug Cake

Almond Flour Pumpkin Cake

Orange Mug Cake