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A mug cake with a dollop of butter sits in a floral cup on a wooden surface, accompanied by two red apples and a green checkered cloth in the background.

Apple Cinnamon Mug Cake

This Apple Cinnamon Mug Cake is the perfect quick fix for a sweet craving. It’s warm, fluffy, and packed with comforting flavors—all made in just a few minutes!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine Egg Free
Servings 1 serving
Calories 366 kcal

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Ingredients
 
 

  • 1/4 cup peeled and chopped apple
  • 1 tablespoon butter
  • 2 teaspoons cinnamon
  • 4 tablespoons all purpose flour
  • 2 tablespoons brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder

Instructions
 

  • In a microwave-safe mug, stir in the diced apples, 1 teaspoon of the cinnamon and butter and microwave for 45 seconds to soften them.
  • Add the vanilla extract and milk to the mug, stirring to combine.
  • Mix in the brown sugar, flour, remaining cinnamon, and baking powder. Stir well until the batter is smooth and evenly mixed.
  • Cook on high for 1 minute to 1 minute 30 seconds, depending on your microwave’s power. The cake should rise and be firm to the touch.
  • Let the cake cool for a minute before digging in. For an extra treat, top it with whipped cream or a scoop of vanilla ice cream!

Notes

Makes 1 serving.

Nutrition

Serving: 1servingCalories: 366kcalCarbohydrates: 57gProtein: 5gFat: 13gFiber: 4gNet Carbs: 53g

The information shown is an estimate provided by an online nutrition calculator.

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