White mug with blueberry mug cake, topped with blueberries, on a gray surface. A few blueberries are scattered around the mug.

Blueberry Mug Cake

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Craving something sweet but don’t want to spend time baking a full cake? This Blueberry Mug Cake is the perfect solution! It’s soft, fluffy and bursting with juicy blueberries, all made in just a few minutes using simple pantry ingredients.

It’s egg-free so makes a great cake for when you are out of eggs or have an allergy. Plus, it’s baked right in the microwave, making it an easy single-serving treat when you need a quick dessert fix.

A mug with a blueberry cake topped with cooked blueberries, placed on a gray surface with scattered fresh blueberries nearby.

Why You Will Love This Blueberry Mug Cake

There are so many reasons to fall in love with this easy Blueberry Mug Cake! Here’s why it’s a must-try:

✔️ Quick & Easy – Ready in just 5 minutes from start to finish! No oven required.
✔️ Minimal Ingredients – Uses simple pantry staples you likely already have.
✔️ Single-Serving – Perfect for when you want cake without the leftovers.
✔️ Soft & Fluffy – Light, moist, and bursting with juicy blueberries.
✔️ Customizable – Add lemon zest, swap blueberries for chocolate chips, or top with whipped cream.
✔️ Great for Any Time of Day – Enjoy it for breakfast, dessert, or a sweet snack!

This mug cake is the perfect way to satisfy a cake craving without the hassle of baking a full cake. Plus, it’s warm, comforting, and filled with delicious blueberry goodness in every bite! 🍰💙

A white mug containing a cake topped with blueberries, surrounded by scattered blueberries, on a textured surface.

Ingredients

Grab a few pantry essentials for your mug cake.

Labeled ingredients on a marble surface, including blueberries, melted butter, sugar, all-purpose flour, milk, baking powder, and vanilla extract.
  • All-Purpose Flour : The base of the cake, giving it structure and softness.
  • Sugar : Adds sweetness to balance the tartness of the blueberries.
  • Baking Powder: A leavening agent that helps the cake rise and stay light.
  • Milk : Keeps the cake moist and helps blend the ingredients together.
  • Melted Butter : Adds richness and enhances the flavor.
  • Vanilla Extract : Brings warmth and depth to the overall taste.
  • Blueberries: The star ingredient, adding bursts of juicy, natural sweetness.

How To Make Blueberry Mug Cake

A beige mug containing a yellowish powder, sitting on a light-colored, scratched surface.

Mix the dry ingredients in a mug.

A mug containing flour, oil, and liquid on a scratched white surface.

Add the melted butter, vanilla and milk.

A yellow mug filled with cake batter and topped with fresh blueberries on a white surface.

Stir in the blueberries.

A white mug containing a cake topped with blueberries, surrounded by scattered blueberries, on a textured surface.

Microwave and eat!

Recipe Tips

  • Don’t overmix the batter – Stir just until everything is combined for a tender texture.
  • Adjust the sweetness – If you like it sweeter, add an extra teaspoon of sugar.
  • Fresh or frozen blueberries? – Both work! If using frozen, no need to thaw, but expect a slightly longer cook time.
  • Mug matters – Use a microwave-safe mug that holds at least 10-12 ounces to prevent overflow.
  • Test for doneness – If the cake looks slightly undercooked after 60 seconds, microwave in 10-second intervals until fully set.

What to Serve with Blueberry Mug Cake

This Blueberry Mug Cake is delicious on its own, but pairing it with the right toppings or sides can take it to the next level! Here are some tasty ideas:

🍦 Ice Cream – A scoop of vanilla, lemon, or blueberry ice cream adds a creamy contrast to the warm cake.
🍯 Drizzles – Try honey, maple syrup, or a light dusting of powdered sugar for extra sweetness.
🥄 Whipped Cream – A dollop of fresh whipped cream makes it feel extra indulgent.
🍋 Lemon Zest – A sprinkle of lemon zest or a squeeze of lemon juice enhances the fruity flavors.
🫐 More Berries – Serve with extra fresh blueberries, raspberries, or sliced strawberries.
🥜 Nut Butter – A drizzle of almond, peanut, or cashew butter adds a rich, nutty flavor.
Beverages – Pair with coffee, tea, or a glass of cold milk for the perfect treat.

Enjoy experimenting with different toppings to make your Blueberry Mug Cake even more delicious! 🍰💙

A white mug cradles a delightful blueberry mug cake on a gray countertop, surrounded by scattered blueberries and soft beige cloth.

More Egg Free Mug Cakes

Enjoy a quick cake without eggs with these other egg-free mug cake recipes:

Red Velvet Mug Cake

White mug with blueberry mug cake, topped with blueberries, on a gray surface. A few blueberries are scattered around the mug.

Blueberry Mug Cake

This egg-free Blueberry Mug Cake is quick, easy and perfect for when you need a homemade dessert in minutes. Enjoy!
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine Egg Free
Servings 1 serving
Calories 356 kcal

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Ingredients
 
 

  • 4 tablespoons all purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 3 tablespoons milk
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup blueberries

Instructions
 

  • In a microwave-safe mug, whisk together the flour, sugar, and baking powder.
  • Pour in the milk, melted butter and vanilla extract. Stir well until you have a smooth batter.
  • Gently mix in the blueberries, distributing them evenly.
  • Cook on high for 60-90 seconds, or until the cake is set and no longer wet in the center. The cooking time may vary based on your microwave’s wattage.
  • Let it cool for a minute before digging in. You can top it with a dusting of powdered sugar, a drizzle of honey, or even a scoop of vanilla ice cream!

Notes

Makes 1 serving

Nutrition

Serving: 1servingCalories: 356kcalCarbohydrates: 55gProtein: 5gFat: 13gFiber: 2gNet Carbs: 53g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe?Let us know how it was!

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