Chocolate Raspberry Mug Cake
This Egg-Free Chocolate Raspberry Mug Cake is a rich, fudgy, and perfectly portioned dessert that comes together in minutes. The deep chocolate flavor is balanced by bursts of juicy raspberries, creating a decadent yet refreshing treat.
With a soft, moist texture and melty chocolate chips (if you choose to add them), every bite is pure indulgence. Whether you need a quick after-dinner dessert or a cozy late-night snack, this simple mug cake satisfies your chocolate cravings with minimal effort—no eggs, no oven, just pure deliciousness in a cup!
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Why You’ll Love This Recipe
- Egg-Free – Perfect for those with egg allergies or if you’re simply out of eggs.
- Quick & Easy – Ready in under 5 minutes with minimal prep.
- Rich & Fudgy – The cocoa and chocolate chips create a deep, decadent chocolate flavor.
- Fresh & Fruity – Raspberries add a pop of tartness that perfectly balances the sweetness.
- No Waste – A single serving means no leftovers to worry about!
Ingredients
This single-serving treat is made with simple pantry staples.
- All Purpose Flour – The base of the cake, giving it structure.
- Cocoa Powder (unsweetened) – Provides that rich, chocolatey flavor.
- Sugar – Sweetens the cake and balances the cocoa’s bitterness.
- Baking Powder – Helps the cake rise and stay fluffy.
- Salt – Enhances the chocolate flavor and balances the sweetness.
- Milk – Adds moisture and helps blend the ingredients smoothly.
- Melted Butter – Gives richness and softness to the cake.
- Vanilla Extract – Adds warmth and depth to the flavor.
- Raspberries – A fresh, fruity contrast to the deep chocolate.
- Chocolate Chips – Melts into gooey pockets for extra indulgence.
How To Make Chocolate Raspberry Mug Cake
Mix dry ingredients in a mug.
Stir in the melted butter, vanilla and milk.
Fold in the raspberries.
Sprinkle with chocolate chips and cook.
Recipe Tips
- Mug Size Matters – Use a 12-ounce or larger mug to prevent overflow.
- Don’t Overmix – Stir just until combined to keep the cake soft.
- Adjust Sweetness – If you prefer a less sweet cake, reduce the sugar slightly.
- Berry Substitutes – Swap raspberries for strawberries or blueberries.
- Extra Moisture – A teaspoon of Greek yogurt or sour cream can make it even softer.
- Toppings – Try whipped cream, powdered sugar or a drizzle of melted chocolate.
More Egg Free Mug Cake Recipes
If your store is out of eggs, you can still enjoy a small cake with these egg-free mug cake recipes:
Chocolate Raspberry Mug Cake
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Ingredients
- 4 tablespoons all purpose flour
- 2 tablespoons cocoa powder, unsweetened
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons melted butter
- 4-5 raspberries
- 1 tablespoon chocolate chips optional
Instructions
- In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder and salt.
- Add the milk, melted butter, and vanilla extract. Stir until smooth.
- Gently fold in the raspberries and chocolate chips (if using).
- Microwave on high for 60-90 seconds, until the cake has risen and is set in the center. Cooking time may vary based on your microwave. Start with 60 seconds and increase cooking time from then.
- Let cool for a minute before digging in. Enjoy warm!
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
