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–+ servings
Chocolate mug cake with chocolate chips topped with a raspberry, in a white cup, placed on a gray surface with additional raspberries nearby.

Chocolate Raspberry Mug Cake

This egg-free chocolate raspberry mug cake is the ultimate quick dessert that doesn’t compromise on flavor.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine Egg Free
Servings 1 serving
Calories 535 kcal

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Ingredients
 
 

  • 4 tablespoons all purpose flour
  • 2 tablespoons cocoa powder, unsweetened
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 4-5 raspberries
  • 1 tablespoon chocolate chips optional

Instructions
 

  • In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder and salt.
  • Add the milk, melted butter, and vanilla extract. Stir until smooth.
  • Gently fold in the raspberries and chocolate chips (if using).
  • Microwave on high for 60-90 seconds, until the cake has risen and is set in the center. Cooking time may vary based on your microwave. Start with 60 seconds and increase cooking time from then.
  • Let cool for a minute before digging in. Enjoy warm!

Notes

Makes 1 serving

Nutrition

Serving: 1servingCalories: 535kcalCarbohydrates: 66gProtein: 7gFat: 30gFiber: 5gNet Carbs: 61g

The information shown is an estimate provided by an online nutrition calculator.

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