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–+ servings
White mug with blueberry mug cake, topped with blueberries, on a gray surface. A few blueberries are scattered around the mug.

Blueberry Mug Cake

This egg-free Blueberry Mug Cake is quick, easy and perfect for when you need a homemade dessert in minutes. Enjoy!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine Egg Free
Servings 1 serving
Calories 356 kcal

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Ingredients
 
 

  • 4 tablespoons all purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 3 tablespoons milk
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup blueberries

Instructions
 

  • In a microwave-safe mug, whisk together the flour, sugar, and baking powder.
  • Pour in the milk, melted butter and vanilla extract. Stir well until you have a smooth batter.
  • Gently mix in the blueberries, distributing them evenly.
  • Cook on high for 60-90 seconds, or until the cake is set and no longer wet in the center. The cooking time may vary based on your microwave’s wattage.
  • Let it cool for a minute before digging in. You can top it with a dusting of powdered sugar, a drizzle of honey, or even a scoop of vanilla ice cream!

Notes

Makes 1 serving

Nutrition

Serving: 1servingCalories: 356kcalCarbohydrates: 55gProtein: 5gFat: 13gFiber: 2gNet Carbs: 53g

The information shown is an estimate provided by an online nutrition calculator.

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