Red Velvet Cake Mix Mug Cake

Craving a rich and indulgent red velvet cake but don’t have the time to bake an entire dessert? This Red Velvet Mug Cake is the perfect solution! Made with just a few simple ingredients, it’s a single-serving treat that comes together in minutes—no oven required.

This recipe is soft, moist and packed with the signature subtle chocolate flavor of red velvet cake. The best part? You only need a mug, a microwave and a handful of pantry staples.

This makes boxed cake mix a great option for quick, single-serve treats whenever you need them! You can store the leftover mix in an airtight container and just scoop out what you need for future mug cakes.

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Best Type of Cake Mix for Mug Cakes

✔ Moist & Fluffy Mixes: Look for a cake mix that is known for producing a soft and moist texture, as some brands can be a bit dry. Brands like Duncan Hines, Betty Crocker or Pillsbury are great choices.
✔ Standard Cake Mix (Not Specialty or “Extra Moist” Versions): Some “extra moist” or “pudding in the mix” varieties may require different liquid ratios, which could affect how your mug cake turns out.
✔ Avoid Sugar-Free or Keto Cake Mixes (Unless Adjusting Liquids): These often have different absorption properties and might make the mug cake too dry or too gummy.

If you only have a gluten-free or keto red velvet cake mix, you might need to adjust the liquid ingredients slightly to get the right consistency.

Ingredients

After a few attempts with the cake mix, we found that using a egg white instead of a whole egg gave a less “eggy” taste to the cake.

• Red Velvet Cake Mix: The base of this recipe, providing that classic red hue and light cocoa flavor. Pre-made cake mix makes this recipe incredibly easy.
• Coconut Oil : Keeps the cake moist while adding a slight richness. If you don’t have coconut oil, melted butter or vegetable oil works too.
• Water : Helps mix everything smoothly for the perfect batter consistency. You can also substitute milk for a creamier texture.
• Egg White: Adds structure and fluffiness to the cake. If you prefer a denser texture, you can skip it, but the cake will be a little less airy.

How To Make Red Velvet Cake Mix Mug Cake

In just a few minutes, you’ll have a warm, decadent red velvet cake that’s perfect for satisfying those dessert cravings.

Recipe Tips

✔ Don’t overmix—stir just until the ingredients combine to keep the cake light and fluffy.
✔ Microwave in short bursts—start with 60 seconds, then check for doneness. Overcooking can make the cake dry.
✔ Customize your cake—add chocolate chips, a dollop of cream cheese frosting, or a sprinkle of powdered sugar for an extra treat.

Serving Tips

Serving your Red Velvet Cake Mix Mug Cake can be as simple or as fancy as you like! Here are some delicious ways to enjoy it:

1. Classic & Simple 🍰 Eat it straight from the mug with a spoon—warm, soft, and delicious!
2. Frosted & Fancy 🎂 Top with a dollop of cream cheese frosting, whipped cream, or a drizzle of vanilla glaze for that classic red velvet pairing.
3. Extra Chocolatey 🍫 Sprinkle with chocolate chips, drizzle with melted chocolate, or add a scoop of chocolate ice cream.
4. Fruity & Fresh 🍓 Garnish with fresh berries like strawberries, raspberries, or a dusting of powdered sugar for a light, elegant touch.
5. Decadent Dessert 🍦 Serve with vanilla ice cream and a drizzle of caramel or chocolate sauce for an indulgent treat.