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This Keto Strawberry Shortcake Mug Cake is the perfect quick and easy treat! Made with almond flour and coconut flour for a light, fluffy texture and sweetened with keto-friendly ingredients, this single-serve gluten-free dessert satisfies your cravings without the carbs. Sliced in half and filled with fresh strawberries and creamy whipped topping, it’s the ultimate guilt-free indulgence!

Two mini strawberry shortcakes on a plate, each with cream and strawberry slices. A whole strawberry and a napkin are in the background.

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Why You Will Love This Recipe

Quick & Easy – Ready in just a few minutes with minimal effort.
Keto-Friendly – Low in carbs but full of flavor.
Light & Fluffy – The perfect texture, thanks to the combination of almond and coconut flour.
Single-Serve – Great for portion control and satisfying cravings without leftovers.

Ingredients

With a mixture of low carb flours and sweetener, you can enjoy a tasty and quick dessert for summer.

Almond flour & coconut flour – A combination that ensures a soft, moist texture.
Vanilla extract – Adds warmth and enhances the flavor.
Sweetener – Use your favorite keto-friendly sweetener such as allulose or monkfruit sweetener.
Baking powder – Helps the cake rise to perfection.
Almond milk – Adds moisture without extra carbs. Coconut milk can be substituted.
Egg – Binds everything together and gives structure. We have not tried this recipe with a egg replacement.
Melted butter – Adds richness and moisture to the cake. Coconut oil can be substituted for a dairy free cake.
Fresh strawberries – Adds natural sweetness and freshness for the filling
Whipping cream – Whipped to perfection for the ultimate creamy addition to strawberries. Slather it on top as well as the filling.

How To Make Keto Strawberry Shortcake Mug Cake

A white mug on a marble surface holds the rich mix for a keto strawberry shortcake mug cake, with its blend of white and brown powders promising a delightful treat.

In a mug, add the dry ingredients and mix.

A white mug sits on a marble surface, cradling a partially melted yellow mixture that promises the sweet satisfaction of a keto strawberry shortcake mug cake.

Stir in the wet ingredients.

A keto strawberry shortcake mug cake sits invitingly on the marble surface, its batter promising a delicious low-carb treat.

Microwave until firm.

Two halved scones on a plate; one plain, while the other two bring to mind a delightful keto strawberry shortcake mug cake with their generous toppings of whipped cream and fresh strawberry pieces.

Slice in half and fill with whipped cream and chopped strawberries.

Recipe Tips

Ensure all ingredients are well combined to avoid a dense texture.
Let the mug cake cool slightly before adding the whipped cream to prevent melting.
Adjust the sweetness based on your preference.
Use a wide mug or small ramekin to allow for even cooking.

Two keto strawberry shortcake mug cakes with whipped cream and strawberries on top, stacked on a plate.

Mug Cake Variations

Chocolate Twist – Add a teaspoon of cocoa powder for a chocolatey version.
Nutty Delight – Top with crushed pecans or almonds for added crunch.
Dairy-Free Option – Swap the whipping cream for coconut cream and use coconut oil instead of butter.

Two mini keto strawberry shortcake mug cakes layered with cream are topped with fresh strawberries on a round plate, complemented by a napkin and whole strawberries in the background.

More Keto Mug Cake Recipes

Enjoy these other keto mug cake recipes:

Keto Blueberry Mug Cake

High Protein Chocolate Mug Cake

Keto Raspberry Mug Cake

Almond Flour Pumpkin Mug Cake