A mug of lasagna topped with melted cheese and a basil leaf, placed on a gray surface with a green and white checkered cloth nearby.

Keto Mug Pizza

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If you’re craving pizza but want to stick to your keto lifestyle, this keto mug pizza is the perfect solution! It’s fast, easy and packed with all the delicious flavors of a traditional pizza without the carbs and is gluten-free too. Plus, it’s ready in just minutes, making it a fantastic option for a quick lunch, snack, or even a late-night treat.

This recipe is one of my go-to’s because it combines the convenience of a mug meal with the satisfaction of pizza. And the best part? You can customize it to suit your taste!

White mug with melted cheese, tomato sauce, and basil leaves on top. Placed on a gray surface with a green striped cloth and a blue patterned container in the background.

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Why I Love This Recipe

  • Quick & Easy: Ready in under 5 minutes.
  • Keto-Friendly: A low-carb base that’s perfect for any keto enthusiast.
  • Customizable: Swap out toppings or adjust seasonings to your liking.
  • Perfect Portion: It’s the ideal size for one serving, so no leftovers!

Keto Mug Pizza Ingredients

A marble surface with labeled ingredients: almond flour, Parmesan, mozzarella, pizza sauce, egg, olive oil, Italian seasoning, water, and baking powder in bowls.
  • Almond Flour: This serves as the main flour substitute, making the base low-carb and nutty-flavored.
  • Grated Parmesan: Adds savory richness and helps the crust set, giving it a delicious cheesy texture.
  • Baking Powder: Lightens the crust, making it rise slightly to give a bread-like feel.
  • Olive Oil: Adds moisture and gives the dough a more flexible texture.
  • Egg: Helps bind the ingredients and gives the pizza base structure.
  • Italian Seasoning: Brings the pizza flavor to life with a perfect blend of herbs.

Topping:

  • Pizza Sauce: A simple, keto-friendly pizza sauce that balances out the flavors of the crust.
  • Mozzarella: Melts beautifully, providing that classic cheesy goodness.

How to Make Keto Pizza in a Mug

A cup with an egg, flour, and cheese. Two small bowls beside it contain grated cheese and a red sauce.

Add all the base ingredients into a mug.

A mug containing a creamy, yellowish mixture on a marble surface. In the background, two small bowls with cheese shreds and red sauce are visible.

Mix well and microwave.

A white mug containing shredded cheese on top of food, placed on a marble surface.

Add the pizza sauce, mozzarella and any toppings of your choice.

A mug filled with melted cheese topped with basil leaves, placed on a green and white checkered cloth.

Cool slightly and enjoy!

Recipe Tips

  • Consistency: If you prefer a thicker crust, add an extra tablespoon of almond flour.
  • Egg-Free: For an egg-free version, you can substitute the egg with flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
  • Add Protein: Feel free to top with cooked chicken, pepperoni, or any protein of your choice.
A spoon holding a piece of cheesy baked bread, reminiscent of keto mug pizza, hovers over a white cup with melted cheese inside. A green and white checkered cloth is beneath the cup.

Variations

  • Veggie Lover’s Mug Pizza: Add some diced mushrooms, bell peppers, or olives for extra flavor and texture.
  • Spicy Option: Sprinkle a pinch of crushed red pepper flakes on top for some heat.
  • Cheese Lovers: Try adding a mix of cheeses like cheddar or provolone for different flavors.

More Savory Mug Recipes

Cheddar Chive Mug Cake

A mug of lasagna topped with melted cheese and a basil leaf, placed on a gray surface with a green and white checkered cloth nearby.

Keto Mug Pizza

This keto mug pizza is a quick, low-carb treat with a savory almond flour crust, topped with pizza sauce and melted mozzarella. Ready in just minutes!
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Snack
Cuisine keto
Servings 1 serving
Calories 420 kcal

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Ingredients
 
 

Base

  • 3 tablespoons almond flour
  • 1 tablespoon parmesan cheese, grated
  • 1/4 teaspoon baking powder
  • 1 tablespoon olive oil
  • 1 medium egg
  • 1 tablespoon water

Toppings

Instructions
 

  • In a microwave-safe mug, combine almond flour, grated parmesan, baking powder, olive oil, water and egg. Stir well until the mixture forms a dough-like consistency.
  • Microwave on high for 1 to 1.5 minutes, or until the base is set and firm to the touch.
  • Top with the pizza sauce, Italian seasoning and the shredded mozzarella.
  • Microwave for an additional 20-30 seconds or until the cheese is melted and bubbly.
  • Let it cool for a minute or two before enjoying your delicious keto mug pizza!

Notes

Makes 1 serving
Add your own toppings of choice.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 7gProtein: 19gFat: 37gFiber: 3gNet Carbs: 4g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe?Let us know how it was!

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