Cheddar Chive Mug Cake
If you’re craving a quick and savory treat, this Cheddar Cheese & Chive Mug Cake is the perfect solution! Ready in just a few minutes, this fluffy, cheesy delight is packed with sharp cheddar flavor and fresh chives, making it a great snack or side dish. Whether you need a speedy breakfast, a light lunch, or a satisfying savory snack, this savory mug cake is sure to hit the spot.
This Cheddar Cheese & Chive Mug Cake is perfect for a quick bite when you’re short on time but still want something deliciously homemade. Enjoy it straight from the mug or turn it out onto a plate for a more elegant presentation.
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Ingredients
- Egg – Adds structure and helps bind everything together.
- Melted Butter – Provides moisture and a rich, buttery taste.
- All-Purpose Flour – The base of the cake, giving it its structure.
- Baking Powder – Ensures the mug cake rises and stays light and fluffy.
- Cheddar Cheese – Adds a bold, savory flavor and a touch of creaminess.
- Chopped Chives – Offers a mild onion-like taste, complementing the cheddar.
- Salt – Enhances the overall flavor, bringing out the cheesy goodness.
How To Make Cheese Chive Savory Mug Cake
Add the flour, salt and baking powder.
Stir in the egg and butter.
Add the Cheddar cheese and chives.
Cook and serve.
Recipe Tips
- Use a large microwave-safe mug to prevent overflow while cooking.
- Whisk the egg well before adding other ingredients to ensure even texture.
- Microwave times may vary, so start with 60 seconds and add more time in 10-second increments if needed.
- Let it rest for a minute after cooking; the mug cake will be very hot.
- Experiment with flavors by adding a pinch of garlic powder or a dash of black pepper for extra depth.
More Savory Mug Cake Recipes
Cheddar Chive Mug Cake
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Ingredients
- 4 tablespoons all purpose flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1 large egg beaten
- 2 tablespoons melted butter
- 2 tablespoons Cheddar cheese, grated
- 1 tablespoon chopped chives
Instructions
- In a large microwave safe mug add the flour, baking powder and salt and mix well.
- Stir in the egg and melted butter.
- Add the Cheddar cheese and chives. Mix until a thick, even batter forms.
- Microwave on high for 60-90 seconds, or until the cake has risen and set in the center.
- Allow it to cool for a minute before enjoying!
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
