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–+ servings
A mug with a fluffy egg dish garnished with chopped scallions, placed beside a green and white checkered cloth on a countertop.

Cheddar Chive Mug Cake

This Cheddar Chive mug cake is the ultimate comfort food in a cup. Whether you’re in need of a quick breakfast, a side for soup or a late-night snack, this recipe is a must-try!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 506 kcal

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Ingredients
 
 

  • 4 tablespoons all purpose flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1 large egg beaten
  • 2 tablespoons melted butter
  • 2 tablespoons Cheddar cheese, grated
  • 1 tablespoon chopped chives

Instructions
 

  • In a large microwave safe mug add the flour, baking powder and salt and mix well.
  • Stir in the egg and melted butter.
  • Add the Cheddar cheese and chives. Mix until a thick, even batter forms.
  • Microwave on high for 60-90 seconds, or until the cake has risen and set in the center.
  • Allow it to cool for a minute before enjoying!

Notes

Makes 1 serving

Nutrition

Serving: 1servingCalories: 506kcalCarbohydrates: 25gProtein: 17gFat: 38gFiber: 1gNet Carbs: 24g

The information shown is an estimate provided by an online nutrition calculator.

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