Keto Blueberry Mug Cake
If you’re craving something sweet but want to stay low-carb, this Keto Blueberry Mug Cake is the perfect solution! Made with simple keto-friendly ingredients, this soft and fluffy cake comes together in just minutes—perfect for a quick low carb and gluten-free breakfast, snack or dessert. The combination of almond flour, sweetener and juicy blueberries creates a deliciously moist cake with the perfect amount of sweetness. Plus, it’s made in the microwave, so you can enjoy a warm, homemade treat without the wait!

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Why You Will Love This Recipe
✔️ Keto-Friendly & Low-Carb – Made with almond flour and sugar-free sweetener, this mug cake fits perfectly into a ketogenic lifestyle.
✔️ Quick & Easy – Ready in under 5 minutes from start to finish!
✔️ No Fancy Equipment – Just a mug, a spoon, and a microwave!
✔️ Soft, Fluffy, & Delicious – The perfect texture with bursts of sweet blueberry goodness.
✔️ Single-Serve – No leftovers to tempt you, just a perfectly portioned treat!

Ingredients

- Almond Flour : A gluten-free, low-carb flour that gives the mug cake a soft, fluffy texture.
- Baking Powder : Helps the cake rise and become light and airy.
- Sweetener : Use your favorite keto-friendly sweetener like monk fruit or allulose for the perfect level of sweetness.
- Melted Butter : Adds moisture and richness to the cake.
- Heavy Cream : Enhances the texture and adds a touch of creaminess.
- Egg : Provides structure and helps the cake rise properly.
- Vanilla Extract : Enhances the overall flavor with a warm, sweet aroma.
- Blueberries : These little bursts of fruity goodness add natural sweetness and a pop of color while keeping it keto-friendly in moderation.
How To Make Keto Blueberry Mug Cake

Mix the dry ingredients in a mug.

Add the wet ingredients.

Fold in the fresh blueberries and cook.

Serve with a blueberry compote
Recipe Tips
✔ Use Finely Ground Almond Flour – For the best texture, use blanched, finely ground almond flour rather than almond meal.
✔ Adjust Sweetness to Taste – Some sweeteners are sweeter than sugar, so adjust to your preference.
✔ Check for Doneness – If the center still looks wet, microwave in 10-second intervals until fully set.
✔ Let It Cool Slightly – The cake will be hot right out of the microwave and needs a minute to firm up.
Variations & Add-Ins
🌰 Nutty Twist: Add a teaspoon of chopped pecans or walnuts for extra crunch.
🍋 Lemon Blueberry Mug Cake: Stir in ½ teaspoon lemon zest for a citrusy kick.
🍫 Chocolate Chip Version: Swap blueberries for sugar-free chocolate chips for a decadent treat.
🥥 Coconut-Flavored: Add ½ teaspoon coconut extract and a sprinkle of shredded coconut for a tropical twist.
This Keto Blueberry Mug Cake is the ultimate quick-fix treat—low in carbs, high in flavor, and incredibly easy to make! Try it today and enjoy a warm, comforting dessert in just minutes. 🍰💙

More Keto Mug Cake Recipes
Keto Chocolate Peanut Butter Mug Cake
Keto Strawberry Shortcake Mug Cake
Almond Flour Chocolate Mug Cake

Keto Blueberry Mug Cake
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Ingredients
- 3 tablespoons almond flour
- 1/2 teaspoon baking powder
- 2 tablespoons monk fruit sweetener
- 1 tablespoon heavy cream
- 1 medium egg, beaten
- 1/2 teaspoon vanilla extract
- 8 blueberries
Instructions
- In a microwave-safe mug, whisk together the almond flour, baking powder, and sweetener.
- Stir in the melted butter, heavy cream, beaten egg, and vanilla extract until smooth and well combined.
- Gently fold in the blueberries.
- Heat on high for 60-90 seconds, or until the cake is set in the center. Cooking times may vary depending on your microwave’s wattage.
- Let the mug cake cool for a minute before digging in. Enjoy as is, or top with a dollop of whipped cream or a sprinkle of powdered sweetener.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.