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If you’re craving a quick, sweet treat that’s fruity, fluffy, and full of flavor, this banana strawberry mug cake is exactly what you need! Made with wholesome ingredients like ripe banana, almond flour, and fresh strawberries, this single-serve cake is not only easy to make but also naturally gluten-free and dairy-free. Whether you need a late-night dessert or a cozy afternoon pick-me-up, this mug cake comes together in just minutes and satisfies every time.

A mug filled with cake, topped with whipped cream and a strawberry piece, sits on a saucer with a beige napkin. A small bowl with sliced strawberries and bananas are in the background.

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Why You Will Love This Recipe

Quick and Easy: Ready in under 5 minutes from start to finish—no oven required!

Healthier Option: Made with almond flour, fresh fruit, and coconut oil for a nourishing dessert.

Single-Serve: Perfect for when you want something sweet without making a whole cake.

Soft and Fruity: The banana keeps it moist, while the strawberries add bursts of juicy flavor.

Ingredients

All you need to make a delicious mug cake:

A banana, egg, coconut oil, baking powder, vanilla, chopped strawberries, almond flour, and almond milk arranged on a marble surface—perfect ingredients for a delicious banana strawberry mug cake. Each item is clearly labeled.

Banana: Naturally sweetens the cake and adds moisture. The riper, the better! The sweetness of the banana is why we don’t add sugar.
Almond Flour: A gluten-free alternative that gives a soft, cake-like texture.
Egg: Binds everything together and gives structure.
Chopped Strawberries: Fresh, sweet bites throughout the cake.
Vanilla Extract: Adds a warm, comforting aroma.
Almond Milk: Keeps the batter smooth and light.
Coconut Oil: Adds richness and helps keep the cake moist.
Baking Powder: Gives the mug cake a fluffy rise.

How To Make Banana Strawberry mug Cake

A white mug containing mashed banana sits on a speckled countertop, ready to become a delicious banana strawberry mug cake.

Mash banana in a mug.

A white mug containing a mixture for a banana strawberry mug cake—mashed banana, a raw egg, and vanilla extract—sits on a speckled countertop.

Add the wet ingredients.

A white mug containing a mixture of dry and wet ingredients for a banana strawberry mug cake sits on a speckled countertop.

Stir in the dry ingredients.

A white mug filled with banana strawberry mug cake batter and sliced strawberries sits on a speckled countertop.

Fold in the strawberries and microwave.

Recipe Tips

Use a ripe banana for the best sweetness and texture.
Stir the batter thoroughly to ensure even mixing—especially around the edges.
Microwave times may vary. Start with 90 seconds and check the center; add more time in 10-second intervals if needed.
Let it cool for 1–2 minutes before eating—it’s hot right out of the microwave!

A white cup filled with a banana strawberry mug cake featuring juicy strawberry pieces, placed on a saucer next to a bunch of bananas and a beige napkin.

Serving Tips

Top with extra sliced strawberries or banana for a fresh finish.

A dollop of coconut whipped cream or a drizzle of almond butter takes it to the next level.

For a dessert twist, sprinkle with a few dark chocolate chips before microwaving.

More Banana Mug Cake Recipes

Bananas make great mug cakes. Try these other easy and delicious recipes:

Banana Nutella Mug Cake

Banana Blueberry Mug Cake