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A mug cake topped with whipped cream and sliced strawberries sits on a white saucer, with bananas and a bowl of strawberries in the background.

Banana Strawberry Mug Cake

Want a quick and fruity treat without the hassle? This banana strawberry mug cake is the answer. Perfect for breakfast, snack time, or dessert—any time your sweet tooth strikes!
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Dessert
Cuisine gluten free
Servings 1 serving
Calories 330 kcal

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Ingredients
 
 

  • 1 ripe banana
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons almond milk
  • 1 tablespoon coconut oil
  • 3 tablespoons almond flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons chopped strawberries

Instructions
 

  • In a microwave-safe mug, mash the banana until smooth.
  • Add the egg, almond milk, vanilla extract, and coconut oil. Mix well.
  • Stir in the almond flour and baking powder until combined.
  • Fold in the chopped strawberries.
  • Microwave on high for 90–100 seconds, or until the cake is set in the middle.
  • Let cool slightly before enjoying.

Notes

Makes 1 serving.
Top with extra sliced strawberries or banana for a fresh finish.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 8gProtein: 11gFat: 30gFiber: 3gNet Carbs: 5g

The information shown is an estimate provided by an online nutrition calculator.

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