Keto Strawberry Shortcake Mug Cake
Indulge in this quick and easy Keto Strawberry Shortcake Mug Cake—a low-carb, single-serve dessert that combines a moist vanilla cake with juicy strawberries and a dollop of whipped cream
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Ingredients
- 3 tablespoons almond flour
- 2 tablespoons coconut flour
- 2 tablespoons monk fruit sweetener
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 tablespoons almond milk
- 1 medium egg
- 2 tablespoons melted butter
Filling
- 2 tablespoons chopped strawberries
- 1/3 cup whipping cream
Instructions
- In a microwave-safe mug, whisk together the almond flour, coconut flour, sweetener, and baking powder.
- Add the almond milk, egg, melted butter, and vanilla extract. Stir well until smooth.
- Microwave on high for 90 seconds to 2 minutes, until the cake is set.
- Allow the cake to cool slightly before slicing it in half.
- In a small bowl, whip the heavy cream until fluffy.
- Layer the cake with whipped cream and chopped strawberries.
- Serve and enjoy!
Notes
Makes one serving.
Nutrition
Serving: 1servingCalories: 741kcalCarbohydrates: 19gProtein: 15gFat: 69gFiber: 8gNet Carbs: 11g
The information shown is an estimate provided by an online nutrition calculator.
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