Flourless Nutella Mug Cake
If you’re craving a rich, chocolatey dessert but don’t want to spend time baking, this Flourless Nutella Mug Cake is the perfect treat! Made with just five simple ingredients, this indulgent mug cake is ready in minutes and has a soft, fudgy texture that melts in your mouth. It’s perfect for those late-night sweet cravings or when you need a quick dessert without the hassle.
This Flourless Nutella Mug Cake is a game-changer when you need a quick chocolate fix. Give it a try, and you won’t be disappointed!

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Why I Love This Mug Cake
I love this mug cake because it’s fast, easy, and incredibly satisfying. Since it’s flourless, it has a dense, brownie-like consistency rather than a fluffy cake texture. Plus, it’s made in the microwave, so there’s no need to preheat the oven or dirty multiple dishes. And let’s be honest—anything with Nutella is an instant winner!

Ingredients
The sugar does make this mug cake very sweet so you may want to omit it.

- Nutella : The star of the recipe! This creamy, chocolate-hazelnut spread provides richness, sweetness, and a deep chocolate flavor.
- Egg : Helps bind everything together and gives the cake structure.
- Sugar : Enhances the sweetness and balances out the bitterness of the cocoa powder.
- Unsweetened Cocoa Powder : Intensifies the chocolate flavor and gives the cake a more decadent taste.
- Vanilla Extract : Adds depth and warmth to the overall flavor.
How To Make Flourless Nutella Mug Cake

Beat the egg in a mug.

Add the vanilla and Nutella and mix well.

Add the cocoa and sugar and mix.

Sprinkle on chocolate chips (optional)
Recipe Tips
- Use a microwave-safe mug that’s at least 8 ounces to prevent overflow.
- Whisk the egg well before adding the other ingredients for a smoother texture.
- Adjust cooking time based on your microwave’s wattage—start with 45-50 seconds and add more time if needed.
- Let it cool for a minute before digging in, as it will continue to cook slightly after microwaving.

More Flourless Mug Cakes

Flourless Nutella Mug Cake
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Ingredients
- 1 large egg
- 2 1/2 tablespoons Nutella
- 2 teaspoon sugar
- 1 tablespoon cocoa, unsweetened
- 1/2 teaspoon vanilla extract
- 1 teaspoon chocolate chips optional
Instructions
- In a microwave-safe mug (at least 8 oz) , whisk the egg until fully combined. T
- Then add the Nutella and vanilla extract, and stir well until smooth and evenly mixed.
- Add the sugar and cocoa powder and mix until smooth.
- Sprinkle with chocolate chips (optional).
- Cook in the microwave on high for 45-60 seconds. Start with 45 seconds, then check for doneness. The center should be set but still slightly soft. If needed, microwave in 10-second increments until done.
- Let the mug cake cool for about a minute before eating. Optionally, top with whipped cream, powdered sugar, or extra Nutella for extra indulgence.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.