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Chocolate lava cake on a black plate with two strawberries, set on a wooden surface. Nutella jar in the blurry background.

Flourless Nutella Mug Cake

This Flourless Nutella Mug Cake is a rich, fudgy, and indulgent treat made with just 5 simple ingredients. Ready in minutes, it's the perfect quick dessert for any chocolate lover. No flour needed—just mix, microwave, and enjoy!
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Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Course Dessert
Cuisine gluten free
Servings 1 serving
Calories 393 kcal

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Ingredients
 
 

  • 1 large egg
  • 2 1/2 tablespoons Nutella
  • 2 teaspoon sugar
  • 1 tablespoon cocoa, unsweetened
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon chocolate chips optional

Instructions
 

  • In a microwave-safe mug (at least 8 oz) , whisk the egg until fully combined. T
  • Then add the Nutella and vanilla extract, and stir well until smooth and evenly mixed.
  • Add the sugar and cocoa powder and mix until smooth.
  • Sprinkle with chocolate chips (optional).
  • Cook in the microwave on high for 45-60 seconds. Start with 45 seconds, then check for doneness. The center should be set but still slightly soft. If needed, microwave in 10-second increments until done.
  • Let the mug cake cool for about a minute before eating. Optionally, top with whipped cream, powdered sugar, or extra Nutella for extra indulgence.

Notes

Makes 1 serving

Nutrition

Serving: 1servingCalories: 393kcalCarbohydrates: 44gProtein: 10gFat: 21gFiber: 4gNet Carbs: 40g

The information shown is an estimate provided by an online nutrition calculator.

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