A chocolate mug cake topped with chocolate chips and a raspberry, served in a patterned mug with a few raspberries scattered nearby.
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Keto Chocolate Raspberry Mug Cake

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When a chocolate craving hits but you want to keep things low-carb, this keto chocolate raspberry mug cake is the perfect quick fix. Rich, fudgy, and ready in minutes, it combines deep chocolate flavor with bursts of juicy raspberries for a dessert that feels indulgent without the sugar overload.

What makes this mug cake extra special is its clever mix of ingredients. Blended cottage cheese adds a subtle creaminess and boost of protein, while almond flour keeps it soft and tender without traditional flour. Cocoa powder delivers that intense chocolate hit, balanced by your favourite sweetener and pockets of melted chocolate chips. The fresh raspberries bring a natural tartness that cuts through the richness beautifully.

Best of all, it’s a single-serving treat made right in your mug—perfect for when you want something warm, satisfying, and keto-friendly without any fuss or leftovers.

A chocolate mug cake topped with chocolate chips in a patterned mug, surrounded by a few raspberries on a light surface.

Why You’ll Love This Recipe

  • Ready in under 5 minutes
  • Low carb and keto-friendly
  • Single serving (no temptation to overeat!)
  • Rich, chocolatey, and fudgy texture
  • Contains protein from cottage cheese
  • Easy to customise with different flavours

Is This Mug Cake Really Keto?

Yes! This mug cake is made with low-carb ingredients that fit perfectly into a keto lifestyle. Almond flour replaces traditional flour, keeping carbs low, while your choice of sweetener ensures there’s no added sugar.

Raspberries are one of the more keto-friendly fruits when used in moderation, adding natural sweetness and a slight tart contrast to the chocolate.

A keto chocolate raspberry mug cake topped with chocolate chips in a patterned mug, surrounded by fresh raspberries and extra chocolate chips on a light surface.

Ingredients

Gather your ingredients for a tasty mug cake.

Top-down view of labeled baking ingredients on a white surface for a keto chocolate raspberry mug cake: almond flour, cocoa powder, egg, low carb sweetener, blended cottage cheese, raspberries, baking powder, and chocolate chips.

Egg – Adds structure and protein

Blended cottage cheese – Creates a creamy texture and boosts protein

Sweetener – Keeps it sugar-free (use allulose, monk fruit, or your preferred keto sweetener)

Cocoa powder – Rich chocolate flavour with antioxidants

Almond flour – Low-carb alternative to regular flour

Baking powder – Helps the cake rise

Chocolate chips – Adds melted pockets of chocolate (use sugar-free for strict keto)

Raspberries – Adds freshness, fibre, and a tangy contrast

How To Make Chocolate Raspberry Mug Cake

Blend the cottage cheese before use for a smoother texture.

A white mug containing a raw egg and a dollop of yogurt, ready to be transformed into a keto chocolate raspberry mug cake, sits on a white marble surface.

Whisk egg and cottage cheese in a mug.

A white mug containing dry ingredients for a keto chocolate raspberry mug cake, including cocoa powder and sugar, rests on a light marble surface.

Stir in the dry ingredients.

A white mug filled with keto chocolate raspberry mug cake batter and topped with fresh raspberries sits on a white surface.

Fold in the sugar free chocolate chips and raspberries.

A keto chocolate raspberry mug cake topped with chocolate chips in a patterned mug, surrounded by fresh raspberries and extra chocolate chips on a light surface.

Cook in the microwave.

Recipe Tips

  • Don’t overcook—it continues to cook as it sits
  • Use a wider mug for even cooking
  • Blend the cottage cheese well for a smooth texture
  • Adjust sweetener to taste
  • Microwave times vary, so check at 60 seconds first

Variations & Substitutions

  • Swap raspberries for strawberries or blueberries (adjust carbs accordingly)
  • Add a peanut butter or almond butter centre
  • Use dark or sugar-free chocolate chips
  • Make it dairy-free by replacing cottage cheese with coconut cream
  • Add a dash of vanilla extract for extra flavour

Serving Suggestions

Enjoy straight from the mug or top with:

  • Keto whipped cream
  • Greek yogurt
  • Extra raspberries
  • A drizzle of melted dark chocolate
A keto chocolate raspberry mug cake topped with chocolate chips in a white mug, surrounded by scattered raspberries and chocolate chips on a light surface.

FAQs

Can I make this without cottage cheese?

Yes, you can substitute with cream cheese or coconut cream, though the texture will be slightly different.

Can I bake this instead of microwaving?

Yes, bake at 180°C (350°F) for about 10–12 minutes.

Why is my mug cake rubbery?

It’s likely overcooked—reduce the microwave time slightly.

More Keto Mug Cake Recipes

If you loved this recipe, be sure to try our other easy keto mug cake recipes for more quick dessert ideas!

Keto Raspberry Mug Cake

Keto Lemon Blueberry Mug Cake

Keto Brownie Mug Cake

Keto Strawberry Shortcake Mug Cake

A chocolate mug cake topped with chocolate chips and a raspberry, served in a patterned mug with a few raspberries scattered nearby.

Keto Chocolate Raspberry Mug Cake

This keto chocolate raspberry mug cake is a rich, fudgy, single-serve dessert made in minutes. With deep chocolate flavor, bursts of fresh raspberries, and a soft, moist texture from blended cottage cheese and almond flour, it’s the perfect quick low-carb treat to satisfy chocolate cravings without the sugar.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine keto, Mug Cake
Servings 1 serving
Calories 277 kcal

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Ingredients
 
 

  • 1 large egg
  • 2 tablespoons cottage cheese blended
  • 1 1/2 tablespoons Allulose or other low carb sweetener
  • 2 tablespoons cocoa powder unsweetened
  • 2 tablespoons almond flour
  • 1/4 teaspoon baking powder
  • 1 tablespoon chocolate chips sugar free
  • 4 raspberries

Instructions
 

  • In a microwave-safe mug, whisk the egg and blended cottage cheese until smooth.
  • Add the sweetener, cocoa powder, almond flour, and baking powder. Mix well until fully combined.
  • Stir in the chocolate chips and gently fold in the raspberries.
  • Microwave for 60–90 seconds, depending on your microwave strength.
  • Let cool slightly before enjoying.

Notes

Makes 1 serving

Nutrition

Serving: 1servingCalories: 277kcalCarbohydrates: 16gProtein: 15gFat: 16gFiber: 10gNet Carbs: 6g

The information shown is an estimate provided by an online nutrition calculator.

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