Keto Chocolate Raspberry Mug Cake

A chocolate mug cake topped with chocolate chips and a raspberry, served in a patterned mug with a few raspberries scattered nearby.

This keto chocolate raspberry mug cake is a rich, fudgy, single-serve dessert made in minutes. With deep chocolate flavor, bursts of fresh raspberries, and a soft, moist texture from blended cottage cheese and almond flour, it’s the perfect quick low-carb treat to satisfy chocolate cravings without the sugar.

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Prep Time 5

Cook Time 2

Total Time 7

Course Dessert

Cuisine keto, Mug Cake

Servings serving

Calories 277 kcal

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Ingredients

1 large egg
2 tablespoons cottage cheese blended
1 1/2 tablespoons Allulose or other low carb sweetener
2 tablespoons cocoa powder unsweetened
2 tablespoons almond flour
1/4 teaspoon baking powder
1 tablespoon chocolate chips sugar free
4 raspberries

Instructions

In a microwave-safe mug, whisk the egg and blended cottage cheese until smooth.
Add the sweetener, cocoa powder, almond flour, and baking powder. Mix well until fully combined.
Stir in the chocolate chips and gently fold in the raspberries.
Microwave for 60–90 seconds, depending on your microwave strength.
Let cool slightly before enjoying.

Notes

Makes 1 serving

Nutrition

Serving: 1servingCalories: 277kcalCarbohydrates: 16gProtein: 15gFat: 16gFiber: 10gNet Carbs: 6g

The information shown is an estimate provided by an online nutrition calculator.

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