Easter Mug Cake
Got leftover Easter candy lying around? Turn it into a warm, gooey treat with this Easter Egg Mug Cake! Rich, chocolatey, and stuffed with melty Reese’s Eggs, this single-serve dessert comes together in just minutes. It’s the perfect way to satisfy your sweet tooth without turning on the oven—and a great excuse to indulge in your favorite Easter chocolates just a little longer.
This mug cake is the ultimate way to make your Easter treats last a little longer—plus it doubles as a cozy dessert for any chocolate-and-peanut-butter lover.
This post may contain affiliate links. Please read my disclosure policy for more information.
Why You Will Love This Recipe
- 🥄 Ready in minutes – just mix, microwave, and dig in.
- 🐣 Uses up leftover Easter candy – no waste, all taste!
- 🍫 Super satisfying – moist chocolate cake meets gooey peanut butter center.
- 🥄 No fancy tools – just a mug, a spoon, and a microwave.
Ingredients
- All-purpose flour – the base of your cake.
- Sugar – just enough sweetness without overpowering.
- Cocoa powder – gives it that rich chocolate flavor.
- Baking powder – helps the cake rise and stay fluffy.
- Milk – any kind works (dairy or plant-based).
- Vegetable oil – keeps the cake moist.
- Vanilla extract – adds warmth and depth.
- 2 Reese’s Eggs halves – press them in for a gooey peanut butter surprise.
How To Make Easter Egg Mug Cake
Add dry ingredients to a mug.
Mix in the wet ingredients.
Push the Reese’s eggs into the mixture.
Microwave and enjoy!
Recipe Tips
- Use a large mug (at least 12 oz) to prevent overflow.
- Don’t overcook! Mug cakes can dry out fast—stick with 60–90 seconds max.
- Want it extra gooey? Underbake slightly or add a piece of chocolate in the center too.
Variations
No Reese’s Eggs? No problem! This recipe works with tons of other Easter goodies:
- Mini chocolate eggs – stir a few into the batter or sprinkle on top.
- Caramel-filled eggs – break one in half and press it into the middle.
- Cadbury Creme Eggs – cut in half and push into the center for a melty, gooey filling.
- Chocolate bunnies – chop them up and stir into the batter.
More Chocolate Mug Cake Recipes
These mug cake recipes are perfect for chocolate lovers –
High Protein Chocolate Mug Cake
Almond Flour Chocolate Mug Cake
Easter Mug Cake
Need Metric Measurements?
Use the button options below to toggle between US cups and Metric grams.
Ingredients
- 4 tablespoons all purpose flour
- 2 teaspoons sugar
- 1 tablespoon cocoa powder
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 Reese's eggs
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, and baking powder.
- Stir in the milk, oil, and vanilla extract until you get a smooth batter.
- Gently press the Reese’s halves into the center of the batter.
- Cook on high for 60–90 seconds. Start with 60 seconds and check—it should be set on top but still slightly gooey inside
- Let it sit for 1–2 minutes (it’ll be hot!), then dig in with a spoon
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
