High Protein Chocolate Mug Cake
This quick and easy chocolate mug cake is packed with protein and rich chocolate flavor! Made with cottage cheese, protein powder, and cocoa, it’s a healthy, high-protein treat that satisfies your sweet tooth in just minutes.
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Ingredients
- 1/4 cup cottage cheese
- 1 scoop chocolate protein powder
- 1 tablespoons cocoa powder unsweetened
- 2 tablespoons monk fruit sweetener
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 2 tablespoons almond milk
- 1 teaspoon sugar free chocolate chips optional
Instructions
- For the smoothest texture, blend all the ingredients in a blender until creamy.
- Pour the mixture into a microwave-safe mug and top with the optional chocolate chips.
- Cook on high for 60 seconds, depending on your microwave’s power. The cake should rise and look set but still slightly moist in the center.
- Let it cool for a minute before enjoying!
Notes
Makes 1 serving.
Nutrition
Serving: 1servingCalories: 168kcalCarbohydrates: 12gProtein: 25gFat: 5gFiber: 6gNet Carbs: 6g
The information shown is an estimate provided by an online nutrition calculator.
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