Biscoff Mug Cake

A cup with purple floral design contains brown crumbly dessert with a piece of chocolate on top; a teapot is in the background.

This quick and easy Biscoff mug cake is rich, fluffy, and packed with caramelized cookie butter flavor. Made in minutes, it’s the perfect single-serve treat!

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Prep Time 3

Cook Time 2

Total Time 5

Course Dessert

Cuisine Egg Free

Servings serving

Calories 457 kcal

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Ingredients

4 tablespoons all purpose flour
2 tablespoons Biscoff spread
2 tablespoons milk
1 tablespoon melted butter
1 tablespoon brown sugar
1/4 teaspoon baking powder
1/2 teaspoon vanilla extract

Instructions

In a microwave-safe mug, whisk together the flour, baking powder, and brown sugar to combine.
Add the melted butter, milk, vanilla extract, and Biscoff spread. Stir until smooth and well combined.
Microwave on high for 60–90 seconds, or until the cake has risen and is set in the center. (Timing may vary based on your microwave wattage.)
Let the mug cake cool for a minute before digging in!

Notes

Makes 1 serving

Nutrition

Serving: 1servingCalories: 457kcalCarbohydrates: 52gProtein: 6gFat: 24gFiber: 1gNet Carbs: 51g

The information shown is an estimate provided by an online nutrition calculator.