Almond Flour Chocolate Mug Cake
A quick, gluten-free, low-carb almond flour chocolate mug cake made with simple ingredients for a rich, chocolatey treat in minutes!
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Ingredients
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil
- 3 tablespoons almond flour
- 1/4 teaspoon baking powder
- 2 tablespoons cocoa powder
- 2 tablespoons monk fruit sweetener or other sweetener
- 1 tablespoon almond milk
Instructions
- In a microwave-safe mug, whisk together coconut oil, almond milk, egg and vanilla extract.
- Add the almond flour, baking powder, cocoa and sweetener until the batter is smooth.
- Sprinkle with chocolate chips (optional).
- Cook on high for 60-90 seconds, checking at the 60-second mark. The cake should be set but slightly soft in the center.
- Let it cool for 1-2 minutes before enjoying.
Notes
Makes 1 serving.
Nutrition
Serving: 1servingCalories: 344kcalCarbohydrates: 12gProtein: 13gFat: 31gFiber: 6gNet Carbs: 6g
The information shown is an estimate provided by an online nutrition calculator.
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