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A yellow polka dot mug filled with baked oatmeal topped with chocolate chips sits on a floral cloth, with bananas in the background.

Vegan Banana Bread Mug Cake

This vegan banana bread mug cake is soft, fluffy, and ready in just minutes! Made with banana, coconut flour, almond butter, and chocolate chips for a quick, delicious treat.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine gluten free, Vegan
Servings 1 serving
Calories 446 kcal

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Ingredients
 
 

  • 1 banana ripe
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons almond butter
  • 3 tablespoons almond milk
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chocolate chips vegan

Instructions
 

  • Mash the banana in a microwave-safe mug using a fork until smooth.
  • Add the almond butter, almond milk, and vanilla extract to the mug. Mix well until fully combined.
  • Stir in the coconut flour and baking powder until the batter is smooth with no dry lumps
  • Fold in the chocolate chips, saving a few for topping if desired.
  • Fold in the chocolate chips, saving a few for topping if desired.
  • Fold in the chocolate chips, saving a few for topping if desired.

Notes

Makes 1 serving

Nutrition

Serving: 1servingCalories: 446kcalCarbohydrates: 51gProtein: 10gFat: 25gFiber: 11gNet Carbs: 40g

The information shown is an estimate provided by an online nutrition calculator.

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