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A red mug with white polka dots, filled with whipped cream and topped with a strawberry, is placed on a gray surface with more strawberries nearby. A red cloth is in the background.

Strawberry Mug Cake

This strawberry mug cake is a quick and delightful way to treat yourself—whether it’s for breakfast, an afternoon snack, or a late-night dessert. Enjoy every bite!
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Prep Time 3 minutes
Total Time 3 minutes
Course Dessert
Cuisine Egg Free
Servings 1 serving
Calories 394 kcal

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Ingredients
 
 

  • 1 1/2 tablespoons butter
  • 4 tablespoons all purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoons baking powder
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 2 strawberries, chopped

Instructions
 

  • In a microwave-safe mug, melt the butter for about 15 seconds.
  • Add the flour, sugar, and baking powder. Stir well.
  • Pour in the milk and vanilla extract, then mix until smooth.
  • Gently stir in the finely chopped strawberries.
  • Heat for 60-90 seconds, checking at 30-second intervals. The cake should be set but still soft.
  • Let it cool slightly before digging in. You can top it with whipped cream or extra strawberries for even more flavor!

Notes

Makes 1 serving

Nutrition

Serving: 1servingCalories: 394kcalCarbohydrates: 52gProtein: 5gFat: 19gFiber: 1gNet Carbs: 51g

The information shown is an estimate provided by an online nutrition calculator.

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