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–+ servings
A white mug on a saucer contains a vanilla mug cake topped with white chocolate chips and a single raspberry. Additional raspberries and chocolate chips are scattered on a brown cloth.

Raspberry White Chocolate Mug Cake

Quick and easy raspberry and white chocolate mug cake—sweet, gooey, and ready in minutes. The perfect single-serve dessert!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 562 kcal

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Ingredients
 
 

  • 1 tablespoon butter
  • 2 tablespoons white chocolate chips
  • 1 medium egg
  • 2 tablespoons sugar
  • 5 tablespoons all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • 4 raspberries

Instructions
 

  • In a microwave-safe mug, add the butter and microwave for 20–30 seconds until melted.
  • Whisk in the egg, sugar, and vanilla extract until smooth.
  • Add the flour and baking powder. Stir until just combined—don’t overmix.
  • Gently stir in 3–4 raspberries and the white chocolate chips.
  • Cook on high for 60–90 seconds, or until the cake has risen and the top is just set. Avoid overcooking—it’ll continue cooking as it sits.
  • Let it cool for a minute or two, then dig in! Optional: dust with powdered sugar or add a scoop of vanilla ice cream.

Notes

Makes 1 serving.

Nutrition

Serving: 1servingCalories: 562kcalCarbohydrates: 72gProtein: 11gFat: 26gFiber: 2gNet Carbs: 70g

The information shown is an estimate provided by an online nutrition calculator.

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