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–+ servings
Chocolate mug cake with whipped cream, chocolate chips, and a lemon slice in a white mug on a green checkered cloth.

Orange Chocolate Mug Cake

Indulge in this rich and fluffy Orange Chocolate Mug Cake, a perfect blend of chocolatey goodness and zesty citrus! Made with simple ingredients and ready in minutes, this single-serve treat is the ultimate quick dessert. Add optional chocolate chips for extra decadence!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine Egg Free
Servings 1 serving
Calories 523 kcal

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Ingredients
 
 

  • 4 tablespoons all purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 4 tablespoons milk
  • 1 tablespoon orange juice
  • 1/2 teaspoon orange zest
  • 1 tablespoon melted butter
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons chocolate chips optional

Instructions
 

  • In a microwave-safe mug, whisk together flour, cocoa powder, sugar and baking powder.
  • Stir in milk, orange juice, orange zest, melted butter and vanilla extract. Mix until smooth.
  • Stir in a few chocolate chips for melty chocolate pockets.
  • Cook on high for 50-70 seconds, checking for doneness. If the center looks slightly undercooked, microwave in 10-15 second bursts.
  • Let it cool slightly, then dig in! Add whipped cream or a dusting of powdered sugar for extra flair.

Notes

Makes 1 serving.

Nutrition

Serving: 1servingCalories: 523kcalCarbohydrates: 77gProtein: 7gFat: 24gFiber: 5gNet Carbs: 72g

The information shown is an estimate provided by an online nutrition calculator.

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