Lemon Cake Mix in a Mug

Two white cups filled with yellow mug cake, each topped with whipped cream, are placed on a beige cloth with a blue and white decorative object in the background.

Bright, fluffy, and ready in minutes, this Lemon Box Cake Mug Cake is the perfect quick treat. Made with just three ingredients—lemon cake mix, water, and oil—it’s sweet, zesty, and microwave-ready in under 2 minutes.

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Prep Time 3

Cook Time 2

Total Time 5

Course Dessert

Cuisine Egg Free

Servings serving

Calories 283 kcal

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Ingredients

3 tablespoons lemon cake mix
3 tablespoons water
1 tablespoon vegetable oil or coconut oil

Instructions

In a microwave-safe mug, combine the lemon cake mix, water and oil.
Stir until smooth and fully combined, ensuring there are no dry spots.
Microwave on high for 1 minute. If needed, cook for an additional 10–15 seconds until the center is set.
Let it cool for 1–2 minutes before enjoying. Optional: top with a dusting of powdered sugar, lemon zest, or a dollop of whipped cream.

Notes

Makes 1 serving

Nutrition

Serving: 1servingCalories: 283kcalCarbohydrates: 37gProtein: 2gFat: 15gFiber: 1gNet Carbs: 36g

The information shown is an estimate provided by an online nutrition calculator.

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