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A lemon mug cake in a floral cup, topped with a raspberry. A whole lemon and some raspberries are in the background.

Keto Raspberry Mug Cake

This Keto Raspberry Mug Cake is a quick and delicious low-carb treat that’s ready in just minutes! Made with coconut flour, fresh raspberries, and a hint of lemon, this single-serve dessert is soft, fluffy, and bursting with flavor.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine gluten free, keto
Servings 1 serving
Calories 239 kcal

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Ingredients
 
 

  • 2 tablespoons coconut flour
  • 1 large egg
  • 1 tablespoon monk fruit sweetener or other sweetener
  • 1 teaspoon baking powder
  • 1 tablespoon butter, melted
  • 1/2 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 4-5 raspberries

Instructions
 

  • In a microwave-safe mug, add the melted butter, egg and lemon juice. Mix well.
  • Add the coconut flour, baking powder and lemon zest. Stir until well combined.
  • Gently fold in the raspberries, slightly mashing them for a burst of flavor throughout the cake
  • Microwave on high for 60–90 seconds, or until the cake is set and fluffy.
  • Let it cool for a minute before enjoying!

Notes

Makes 1 serving.

Nutrition

Serving: 1servingCalories: 239kcalCarbohydrates: 11gProtein: 9gFat: 18gFiber: 6gNet Carbs: 5g

The information shown is an estimate provided by an online nutrition calculator.

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