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A small, round lemon mug cake topped with lemon glaze sits on a blue plate, with lemon wedges on the side and a green checkered cloth in the background.

Keto Lemon Mug Cake

Quick and zesty keto lemon mug cake made with almond flour—low carb, sugar-free, and ready in minutes!
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Dessert
Cuisine gluten free, keto
Servings 1 serving
Calories 314 kcal

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Ingredients
 
 

  • 3 tablespoons almond flour
  • 1 tablespoon allulose or other low carb sweetener
  • 1 large egg
  • 1/4 teaspoon baking powder
  • 1 tablespoon coconut oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract

Instructions
 

  • In a microwave-safe mug, whisk together the almond flour, allulose and baking powder.
  • Add the egg, melted coconut oil, lemon juice, lemon zest and vanilla extract. Stir until smooth.
  • Microwave on high for 60–90 seconds, or until the cake is set and a toothpick inserted in the center comes out clean.
  • Let cool for 1–2 minutes before enjoying.

Notes

Makes 1 serving.

Nutrition

Serving: 1servingCalories: 314kcalCarbohydrates: 7gProtein: 11gFat: 29gFiber: 2gNet Carbs: 5g

The information shown is an estimate provided by an online nutrition calculator.

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