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–+ servings
A white mug filled with a chocolate chip mug cake, topped with several chocolate chips, sits on a striped cloth.

Chocolate Chip Mug Cake

This quick and easy chocolate chip mug cake is soft, fluffy, and packed with gooey chocolate chips. Ready in minutes for the perfect single-serve dessert!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine Egg Free
Servings 1 serving
Calories 352 kcal

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Ingredients
 
 

  • 4 tablespoons all purpose flour
  • 2 tablespoon sugar
  • 1/4 teaspoon baking powder
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract

Instructions
 

  • In a microwave-safe mug, whisk together flour, sugar, and baking powder.
  • Add milk, oil, and vanilla extract. Stir until smooth and well combined.
  • Fold in the chocolate chips, reserving a few to sprinkle on top.
  • Microwave for 60–90 seconds, or until the cake has risen and is just set in the middle.
  • Allow to cool for 1–2 minutes before digging in.

Notes

Makes 1 serving.

Nutrition

Serving: 1servingCalories: 352kcalCarbohydrates: 49gProtein: 5gFat: 15gFiber: 1gNet Carbs: 48g

The information shown is an estimate provided by an online nutrition calculator.

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