Carrot Mug Cake

A small round carrot cake topped with white frosting and a walnut sits on a beige plate, with another dessert and a green checkered cloth in the background.

This cozy carrot mug cake is soft, spiced, and ready in minutes! Made with fresh grated carrot, warm cinnamon, and brown sugar, it's a quick single-serve treat that’s perfect for satisfying your sweet tooth. Optional nuts add a delightful crunch!

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Prep Time 3

Cook Time 2

Total Time 5

Course Dessert

Cuisine Egg Free

Servings serving

Calories 270 kcal

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Ingredients

1/4 cup grated carrot
3 tablespoons all purpose flour
1 tablespoon brown sugar
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
pinch nutmeg
1 tablespoon vegetable oil
1 tablespoon almond milk
1/2 teaspoon vanilla extract
1 tablespoon chopped walnuts or pecans optional

Instructions

In a microwave-safe mug, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Stir in the oil, milk and vanilla until a smooth batter forms.
Fold in the grated carrot and chopped nuts if using.
Microwave on high for 1 minute to 1 minute 15 seconds, or until the cake is set and springs back when touched.
Let cool for 1–2 minutes before enjoying.

Notes

Makes 1 serving.

Nutrition

Serving: 1servingCalories: 270kcalCarbohydrates: 33gProtein: 3gFat: 14gFiber: 2gNet Carbs: 31g

The information shown is an estimate provided by an online nutrition calculator.