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–+ servings
A small cake drizzled with peanut butter sits on a green plate, accompanied by two round banana slices and two rectangular cookies.

Biscoff Banana Mug Cake

This Biscoff Banana Mug Cake is a quick and easy single-serve dessert made with just 4 ingredients. The combination of ripe banana and creamy Biscoff spread creates a soft, moist mug cake with a rich caramelized flavor
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine gluten free, Mug Cake
Servings 1 serving
Calories 391 kcal

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Ingredients
 
 

  • 1/2 banana, ripe
  • 1 large egg
  • 3 tablespoons Biscoff Spread
  • 1/4 teaspoon baking powder

Instructions
 

  • Mash the banana in a microwave-safe mug.
  • Add the egg and whisk until smooth.
  • Stir in the Biscoff spread.
  • Mix in the baking powder.
  • Microwave for 60 to 90 seconds until the cake is set and cooked through.
  • Allow to cool slightly before serving

Video

Notes

Makes 1 serving

Nutrition

Serving: 1servingCalories: 391kcalCarbohydrates: 38gProtein: 10gFat: 23gFiber: 2gNet Carbs: 36g

The information shown is an estimate provided by an online nutrition calculator.

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