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–+ servings
A scoop of banana walnut mug cake topped with whipped cream and a walnut half, served on a gray ceramic plate.

Banana Walnut Mug Cake

This quick and easy vegan banana walnut mug cake is soft, moist, and full of warm cinnamon flavor with a delicious nutty crunch—ready in minutes!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine Vegan
Servings 1 serving
Calories 489 kcal

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Ingredients
 
 

  • 1 banana
  • 3 tablespoons all purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon almond milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons chopped walnuts

Instructions
 

  • In a microwave-safe mug, mash the banana until smooth.
  • Add the almond milk, vegetable oil, and brown sugar. Stir until well combined.
  • Mix in the flour, baking powder, and cinnamon until a smooth batter forms.
  • Fold in the chopped walnuts, leaving a few for topping if desired.
  • Microwave on high for 1 minute to 1 minute 20 seconds, or until the top is set and a toothpick comes out clean.
  • Let it cool for a minute before enjoying!

Notes

Makes 1 serving.

Nutrition

Serving: 1servingCalories: 489kcalCarbohydrates: 60gProtein: 7gFat: 27gFiber: 6gNet Carbs: 54g

The information shown is an estimate provided by an online nutrition calculator.

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