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–+ servings
A mug cake topped with banana slices and chocolate spread, served in a white cup with floral patterns. Another piece is on a dark plate nearby.

Banana Nutella Mug Cake

A quick and delicious single-serving dessert, this Banana Nutella Swirl Mug Cake combines the natural sweetness of banana with rich, creamy Nutella.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine Egg Free
Servings 1 serving
Calories 443 kcal

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Ingredients
 
 

  • 1 banana
  • 3 tablespoons all purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon milk
  • 1/2 teaspoon baking powder
  • 1 tablespoon melted butter
  • 1 tablespoon Nutella

Instructions
 

  • Mash the banana in a microwave-safe mug until smooth.
  • Add the melted butter and milk and mix well.
  • Add the flour, baking powder and sugar. Stir until everything is well combined and the batter is smooth.
  • Spoon the Nutella on top of the mug cake mixture and gently swirl in the Nutella. Don’t overmix—just swirl it into the batter for a marbled effect.
  • Microwave the mug on high for 1 minute 30 seconds to 2 minutes. The cake should rise and be set in the middle.
  • Let it cool for a minute, then enjoy your warm, gooey Banana Nutella Mug Cake!

Notes

Makes 1 serving.

Nutrition

Serving: 1servingCalories: 443kcalCarbohydrates: 69gProtein: 5gFat: 18gFiber: 5gNet Carbs: 64g

The information shown is an estimate provided by an online nutrition calculator.

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