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–+ servings
A white cup filled with apple crumble topped with a scoop of vanilla ice cream and a green apple slice, placed on a beige surface.

Apple Crumble Mug Cake

A quick and cozy dessert in a mug! Enjoy the warm, cinnamon-spiced apple cake topped with a buttery crumble, ready in minutes. Perfect for a single-serve treat!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine Egg Free
Servings 1 serving
Calories 447 kcal

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Ingredients
 
 

Cake

  • 4 tablespoons all purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 3 tablespoons milk
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons chopped, peeled apple

Crumble Topping

  • 1 tablespoon all purpose flour
  • 1/2 tablespoon brown sugar
  • 1 teaspoon melted butter
  • 1/4 teaspoon cinnamon

Instructions
 

  • In your mug, mix the flour, brown sugar, baking powder, and cinnamon. Add milk, melted butter, and vanilla extract, and stir until just combined. Fold in the chopped apples.
  • In a small bowl, mix the crumble topping ingredients—flour, brown sugar, cinnamon, and melted butter—until crumbly. Sprinkle evenly over the cake batter in the mug.
  • Microwave on high for 60–90 seconds, or until the cake is set and the apples are tender. Cooking time may vary depending on your microwave wattage.
  • Let it sit for a minute or two (it’ll be hot!). Optionally, top with whipped cream, a scoop of ice cream, or a drizzle of caramel sauce.

Notes

Makes 1 serving.

Nutrition

Serving: 1servingCalories: 447kcalCarbohydrates: 68gProtein: 6gFat: 17gFiber: 3gNet Carbs: 65g

The information shown is an estimate provided by an online nutrition calculator.

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