Almond Butter Mug Cake
An easy flourless almond butter mug cake made with just four ingredients. This single-serving microwave dessert has a nutty flavor and is delicious served warm with berries or a spoonful of cream.
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Ingredients
- 2 tablespoons almond butter
- 1 large egg
- 2 teaspoons monk fruit sweetener or sweetener of choice
- 1/4 teaspoon baking powder
Instructions
- Add the almond butter and egg to a microwave-safe 10–12 fluid ounce (300–350 ml) mug. Beat thoroughly with a fork or small whisk.
- Add the baking powder and sweetener. Mix well, scraping around the bottom and sides of the mug
- Microwave on high for 60 seconds in a 900-watt microwave as an initial guide.
- Check the centre and continue cooking in 10-second bursts until cooked through, with no liquid batter remaining.
- Let stand for 2–3 minutes before serving warm.
Notes
Makes 1 serving
- Stir natural almond butter thoroughly before measuring.
- Cooking time varies with microwave wattage and mug shape.
- Use a sweetener that measures like sugar, or adjust according to the packaging.
- Avoid overcooking, which can make the texture rubbery.
- Optional toppings are not included in the four ingredients.
Nutrition
Calories: 269kcalCarbohydrates: 7gProtein: 13gFat: 23gFiber: 3gNet Carbs: 4g
The information shown is an estimate provided by an online nutrition calculator.
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