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–+ servings
A chocolate mug cake with a scoop of vanilla ice cream on top served in a white cup and saucer, with a napkin and Nutella jar in the background.

3 Ingredient Nutella Mug Cake

This easy 3 ingredient Nutella mug cake is rich, soft, and ready in minutes. Made with Nutella, egg, and flour, it’s the perfect quick chocolate dessert for one.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine Mug Cake
Servings 1 serving
Calories 525 kcal

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Ingredients
 
 

  • 4 tablespoons Nutella
  • 1 large egg
  • 2 tablespoons all purpose flour

Instructions
 

  • In a microwave-safe mug, add the Nutella and egg.
  • Whisk together with a fork until smooth and fully combined.
  • Add the flour and mix until a smooth batter forms.
  • Microwave on high for 60–90 seconds, depending on your microwave strength.
  • The cake should look set on top but still soft in the centre.
  • Let the mug cake cool for 1–2 minutes before serving.

Notes

Makes on serving
Serve with vanilla ice cream or a dollop of cream

Nutrition

Serving: 1servingCalories: 525kcalCarbohydrates: 58gProtein: 12gFat: 27gFiber: 4gNet Carbs: 54g

The information shown is an estimate provided by an online nutrition calculator.

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