Baking Mug Cake in Oven
Mug cakes are a quick and easy dessert, traditionally made in the microwave. However, if you don’t have a microwave or prefer a different texture, you can absolutely bake a mug cake in the oven. With a few adjustments, you can enjoy a delicious, fluffy cake straight from your oven.
Choosing the Right Mug
The most important factor when baking a mug cake in the oven is selecting the right mug. Not all mugs are oven-safe, so you should use a ceramic, glass or stoneware mug labeled as oven-safe. Some coffee mugs may crack under high temperatures, so if you’re unsure, use a small oven-safe ramekin instead.
How to Bake a Mug Cake in the Oven
- Preheat your oven to 350°F (175°C). This ensures the cake bakes evenly.
- Prepare your batter as you normally would, mixing all ingredients directly in the mug or ramekin.
- Place the mug on a baking sheet to catch any possible spills and make it easier to handle.
- Bake for 15-25 minutes, depending on the recipe and your oven. The cake is done when a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before eating, as the mug will be extremely hot.
What to Expect
Unlike microwave mug cakes, which have a soft, spongy texture, oven-baked mug cakes tend to be slightly denser and more cake-like due to the slower, more even heat. The longer baking time allows for better flavor development and a more traditional cake consistency.
Baking a mug cake in the oven is a great alternative when you want a homemade treat but don’t have a microwave. With the right mug and temperature, you’ll enjoy a warm, delicious cake in no time!
