Nutella Mug Cake Recipe
Craving a warm, gooey, and chocolatey dessert but don’t want to spend time baking? This Nutella Mug Cake is the perfect solution! With just four simple ingredients, you can enjoy a rich and fudgy cake in minutes. It’s ideal for late-night cravings, a quick dessert fix, or even an indulgent afternoon snack.

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Why You’ll Love This Recipe
✔ Super Quick & Easy – Ready in under 5 minutes!
✔ Minimal Ingredients – Only 4 pantry staples required.
✔ Rich & Chocolatey – Made with creamy Nutella for an ultra-decadent taste.
✔ Single-Serving – No need to bake a whole cake!
✔ Customizable – Add your favorite toppings or mix-ins for a fun twist.
Ingredients

- Nutella – The star ingredient! Nutella adds chocolatey richness, a hint of hazelnut, and natural sweetness.
- All-Purpose Flour – Provides structure and gives the cake a soft texture.
- Baking Powder – Helps the cake rise, making it fluffy rather than dense.
- Milk – Adds moisture to create a smooth batter and tender crumb.
How To Make Nutella Mug Cake
Grab that jar of Nutella and get ready to make an individual cake.

Mix the Nutella and milk in a mug.

Add the flour and baking powder.

Mix to a thick consistency.

Microwave and sprinkle with optional chocolate chips.
Tips for the Best Nutella Mug Cake
✔ Use a Large Mug – The batter will rise while cooking, so make sure your mug has enough space to prevent overflow.
✔ Don’t Overcook – The cake continues to cook slightly after microwaving, so stop when the center is just set to keep it moist.
✔ Mix Well – Ensure all ingredients are fully combined for an even texture.
Delicious Variations
🌰 Nutty Delight – Stir in crushed hazelnuts or almonds for added crunch.
🍌 Banana Twist – Add 1-2 tablespoons of mashed banana for a softer, slightly fruity flavor.
☕ Mocha Magic – Mix in ½ teaspoon of instant coffee for a Nutella-coffee fusion.
🍦 Ice Cream Topping – Serve warm with a scoop of vanilla or chocolate ice cream for extra indulgence!
More Chocolate Mug Cake Recipes
Chocolate Peanut Butter Mug Cake
High Protein Chocolate Mug Cake


Nutella Mug Cake Recipe
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Ingredients
- 5 tablespoons Nutella
- 4 tablespoons all purpose flour
- 3 tablespoons milk
- 1/4 teaspoon baking powder
Instructions
- In a microwave-safe mug, whisk together Nutellaand milk until smooth and well combined.
- Add the flour and baking powder and stir well.
- Heat on high for 60-90 seconds, or until the cake has risen and the center is just set. Cooking time may vary based on your microwave power.
- Let it sit for a minute before digging in. Add toppings like whipped cream, chocolate chips, or chopped hazelnuts for extra flavor!
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.